I made another batch of yogurt...a little bigger. Yesterday morning before I left for work I heated the milk up, added my culture (still the Dannon yogurt) and put it in my prewarmed cooler. I left at 6:00am and got home about 8:00pm and after checking on my featherheads, immediately checked out my yogurt...it was perfect! I put up several jars and added mango to 2, peach to one and left one plain (for the next starter). There was a tiny bit left so I put up in a cloth to make yogurt cheese! It will be enough for a snack!
Loving this yogurty goodness!
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