Well, first dinner...sorry no pic tonight. I
made a Roasted Cauliflower and Broccoli soup and Stuffed Pork Chops. I made the
soup last night, took a little time but was really easy, had a small bowl last
night for dinner and let the soup blend overnight...was even better tonight.
So, when I decide on a dinner I often figure out one type of food I want to fix
and then try to make them work together. I had cauliflower and broccoli that
had to be used, so found a simple soup recipe and the rest was put in the
freezer. I also had boneless porkchops that I thought would be good for
tonight. So, I decided to add some blue cheese to the top of the soup, the
parmesan was good but I thought the blue cheese would add a good contrast. I
figured i could stff the porkchops so I mixed some of the blue cheese with some
roasted garlic (also in the soup) and some sage, 'cause sage is just awesome!
It all came out well and I enjoyed...the rest of the soup is in the freezer for
another meal. The recipes are below.
Now for the mystery. This morning as I was feeding eveeryone I found Mr. Royal (the Royal Palm turkey tom) in the pen with Mr. Buff and big tom...they were not happy with eachother but I didn't have time to deal with. I figured maybe he got out and my brothers put him in there the night before (though they know he doesn't get along with the other toms so was curious). When I got home tonight I found out that my brothers did not put him in there and that he was there last night when they got home around 10pm. Mr. Black was out all day yesterday and was still out this morning...I decided to let him free range for a little bit before chasing him down. Mr. Royal has always been the aggressive one and he is the reason I had to split everyone up in the first place. Well, it is dark when I get home from work so I fixed dinner then decided to make sure everyone is in bed. Oddly Mr. Royal was not in the coop with the turkeys or in hanging with the ducks...after searching with the flashlight I finally found him hunched up in the far corner of the pen and I finally got him to hobble out...he has a bruised leg and a bloody face. Apparently he isn't king of the mountain anymore. As much of a pain he is I felt bad for him. He let me wal in the pen and pick him up. I brought him in the house, checked him out and made sure there were no injuries I needed to take care of and then put him in the small pen where I put Mr. Black this morning. *shakes head* If it isn't one thing it is another! Hopefully everyone behaves until I can work on the pens tomorrow and sort everyone out!
I still haven't a clue how Mr. Black remained roaming around while Mr. Royal escaped the front pen and ended up in the big pen???
And now the recipes if anyone wants them.
Roasted Broccoli and Cauliflower Soup (original found online and adapted - original had a lot more stock, I like a thicker soup)
1 head of local broccoli
1 head of local cauliflower
1 bulb roasted garlic
olive oil
1 large onion
butter
2 quarts home made chicken stock
paprika, salt and pepper
1. chop broccoli and cauliflower florets and put in roasting pan with , drizzle with olive oil, paprika, pepper and salt.
2. roast at 400F for about half hour or until tender (flip if browning too much)
3. carmelize one sliced onion (slice onion, saute in butter until golden)
4. place roasted vegetables and carmelized onion (don't forget bits scraped from pan) with chicken stock into blender in batches (I actually put in food processer first but it didn't make it smooth enough so then put in blender)
5. put all in pot and simmer to blend flavors.
6. enjoy as is, with parmesan cheese, blue cheese like I did or yogurt or sourcream (might try next)
Blue Cheese, Roasted Garlic, Sage Stuffed Pork chops
1. mix blue cheese, roasted garlic and chopped sage
2. make pocket in boneless porkchops
3. saute in olive oil on med high so the outside browns then turn down to make sure the chop is done through
Now for the mystery. This morning as I was feeding eveeryone I found Mr. Royal (the Royal Palm turkey tom) in the pen with Mr. Buff and big tom...they were not happy with eachother but I didn't have time to deal with. I figured maybe he got out and my brothers put him in there the night before (though they know he doesn't get along with the other toms so was curious). When I got home tonight I found out that my brothers did not put him in there and that he was there last night when they got home around 10pm. Mr. Black was out all day yesterday and was still out this morning...I decided to let him free range for a little bit before chasing him down. Mr. Royal has always been the aggressive one and he is the reason I had to split everyone up in the first place. Well, it is dark when I get home from work so I fixed dinner then decided to make sure everyone is in bed. Oddly Mr. Royal was not in the coop with the turkeys or in hanging with the ducks...after searching with the flashlight I finally found him hunched up in the far corner of the pen and I finally got him to hobble out...he has a bruised leg and a bloody face. Apparently he isn't king of the mountain anymore. As much of a pain he is I felt bad for him. He let me wal in the pen and pick him up. I brought him in the house, checked him out and made sure there were no injuries I needed to take care of and then put him in the small pen where I put Mr. Black this morning. *shakes head* If it isn't one thing it is another! Hopefully everyone behaves until I can work on the pens tomorrow and sort everyone out!
I still haven't a clue how Mr. Black remained roaming around while Mr. Royal escaped the front pen and ended up in the big pen???
And now the recipes if anyone wants them.
Roasted Broccoli and Cauliflower Soup (original found online and adapted - original had a lot more stock, I like a thicker soup)
1 head of local broccoli
1 head of local cauliflower
1 bulb roasted garlic
olive oil
1 large onion
butter
2 quarts home made chicken stock
paprika, salt and pepper
1. chop broccoli and cauliflower florets and put in roasting pan with , drizzle with olive oil, paprika, pepper and salt.
2. roast at 400F for about half hour or until tender (flip if browning too much)
3. carmelize one sliced onion (slice onion, saute in butter until golden)
4. place roasted vegetables and carmelized onion (don't forget bits scraped from pan) with chicken stock into blender in batches (I actually put in food processer first but it didn't make it smooth enough so then put in blender)
5. put all in pot and simmer to blend flavors.
6. enjoy as is, with parmesan cheese, blue cheese like I did or yogurt or sourcream (might try next)
Blue Cheese, Roasted Garlic, Sage Stuffed Pork chops
1. mix blue cheese, roasted garlic and chopped sage
2. make pocket in boneless porkchops
3. saute in olive oil on med high so the outside browns then turn down to make sure the chop is done through
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